Table of Contents
- Introduction
- Best Cafes in Long Island (Andaman)
- History and Importance
- Best Time to Visit
- Top Things to Do
- Nearby Attractions
- Practical Travel Information
- Local Experiences: Food, Shopping, Culture
- Traveler-Specific Tips
- Essential Tips for Long Island
- FAQs
- Conclusion
Introduction
Long Island in the Andaman archipelago is a serene, forested getaway known for Lalaji Bay, mangrove creeks, and community life that moves at island pace. While you won’t find glossy, urban-style coffee chains here, the island’s tea stalls, home-style kitchens, and seasonal beach shacks serve comforting brews and coastal bites that pair perfectly with quiet beaches and salt-scented breezes. This guide spotlights where and how to enjoy a “cafe experience” on Long Island, plus practical travel tips for a smooth, low-impact trip.
Best Cafes in Long Island (Andaman)
What to expect
- Small, family-run tea stalls instead of branded cafes.
- Fresh island fare: samosas, pakoras, biscuits, coconut water, and simple seafood or veg thalis.
- Cash-only transactions, early closing hours, and limited seating.
- Patchy mobile data and no guaranteed Wi‑Fi—perfect for a digital detox.
Top cafe-style spots on Long Island
1) Jetty Tea & Snack Stalls
Vibe: Casual, local, and lively when ferries arrive or depart.
Order: Masala chai, black tea, coffee (often instant), biscuits, samosas.
Typical hours: Early morning to late afternoon; may close by evening.
Budget: INR 20–40 for tea/coffee; INR 30–120 for snacks.
Good to know: Cash only; expect standing counters or a couple of benches.
2) Village Market Eateries (Bazaar Area)
Vibe: Tiny eateries serving homestyle plates and hot beverages.
Order: Tea/coffee, omelette and bread, veg/chicken curry with rice, seasonal fish fry.
Typical hours: Breakfast and lunch focused; dinner early and limited.
Budget: INR 150–300 for a simple meal; beverages INR 20–50.
Good to know: Menus are verbal; dishes depend on daily supply boats and fresh catch.
3) Guesthouse Kitchens and Community Meals
Vibe: Slow, sociable, and fresh—often “eat what’s cooking.”
Order: Filter coffee or tea on request, island-style seafood thali, dal-rice-sabzi.
Typical hours: By pre-order; meals cooked to plan to avoid waste.
Budget: INR 250–450 per person for set meals.
Good to know: Inform hosts of dietary needs early; carry ground coffee if you’re particular.
4) Lalaji Bay Beach Shack (Seasonal/Occasional)
Vibe: Barefoot and breezy, when operational during peak season.
Order: Tender coconut, lime soda, packaged snacks; occasionally tea/coffee.
Typical hours: Daytime; depends on season, weather, and permissions.
Budget: INR 30–120 for drinks/snacks.
Good to know: Not guaranteed—carry water, snacks, and a thermos if hiking to Lalaji Bay.
5) Boat Jetty Tea Points (Excursions)
Vibe: Quick refreshment stops around boat landings when available.
Order: Chai/black coffee, biscuits.
Typical hours: Sync with boat timings and ranger schedules.
Budget: INR 20–50.
Good to know: Facilities are minimal; pack your own flask for early departures.
Coffee alternatives nearby (Rangat mainland)
If you crave a more conventional cafe experience (pastries, espresso machines), you’ll likely find it on the Middle Andaman mainland in and around Rangat’s main bazaar, reached by ferry from Long Island. Options change often; ask your guesthouse or ferry staff for the latest reliable spots.
History and Importance
Long Island sits in Middle Andaman and has grown as a small, self-sustained settlement surrounded by dense forests and rich marine life. The island is a gateway to Lalaji Bay and to excursions toward North Passage Island and Merk Bay, prized for white sands and coral shallows. Community-led hospitality, modest infrastructure, and conservation-minded tourism keep the island peaceful and low-impact, making it a rarity in an overdeveloped world.
Best Time to Visit
- October to April (Peak Pleasant): Calmer seas, drier weather, better ferry reliability—ideal for beaches and boat trips.
- May to September (Monsoon): Heavy rain, rough seas; some services pause, treks can be muddy; boat trips often suspended.
- Daily rhythm: Tea stalls open early; most places wind down by sunset.
Top Things to Do
- Hike to Lalaji Bay: A beautiful forest trail to a tranquil beach; carry water and snacks.
- Boat to Merk Bay (North Passage Island): With permits and good weather; known for clear water and snorkel-friendly shallows.
- Mangrove creek rides: Gentle boat journeys through mangrove channels when available.
- Snorkeling/swims: Always check currents and local advice; bring your own mask if possible.
- Sunsets at the Jetty: Watch island life unfold with a cup of hot chai.
Nearby Attractions
- Rangat (Middle Andaman): The mainland gateway with markets and transport links.
- Yerrata Mangrove Park & Boardwalk (near Rangat): Elevated walkway through mangroves.
- Dhani Nallah Mangrove Walk & Beach: A scenic wooden boardwalk leading to a quiet shoreline.
- Amkunj Beach (Eco Park): Driftwood art, seating, and a rustic seaside vibe.
- Baratang (day-long from Rangat): Limestone caves and mangrove boat rides, time and permits permitting.
Practical Travel Information
How to Reach Long Island
- From Port Blair to Rangat (mainland):
- By road: Government/private buses via Andaman Trunk Road (approx. 8–10 hours depending on checkpoints and ferries across creeks).
- By ferry: Occasional government ferries; schedules vary by season and weather. Check at Port Blair booking counters.
- Rangat to Long Island: Government ferries (commonly from Yerrata/Long Island jetty). Sailing frequency varies; expect roughly 60–120 minutes depending on boat and route.
- Tickets & schedules: Buy at the Directorate of Shipping Services (DSS) counters; carry ID; reach early as seats are limited.
Accommodation Options
- Guesthouses/Lodges near the bazaar: Simple rooms, fan, basic bathrooms; power cuts possible.
- Forest rest houses/ecostays (if operational): Limited rooms; advance permission may be required.
- Approximate tariffs: INR 1,000–3,000 per night for basic double rooms, depending on season and amenities.
Estimated Costs (Per Person, Per Day)
- Meals & beverages: INR 300–700 (simple thali + tea/coffee/snacks).
- Stay: INR 1,000–3,000 for basic rooms.
- Local transport/boats: Varies by route and season; budget extra for boat permits and charters to Merk Bay.
- Ferries: Government ferry fares are modest; carry small change.
Local Experiences: Food, Shopping, Culture
Food
- Island thalis with rice, dal, seasonal veg, and fresh fish when available.
- Breakfast classics: omelette-bread, poha, pakoras, samosas.
- Drinks: masala chai, instant coffee, tender coconut, nimbu pani.
Shopping
- Small provision stores for essentials: biscuits, fruit, bottled water.
- No souvenir markets—shop responsibly in Port Blair or Rangat if needed.
Culture
- Unhurried rhythms, early nights, and community-first values.
- Dress modestly, especially away from beaches; ask before photographing people.
- Be mindful: protected areas and sensitive ecosystems require respect and permits.
Traveler-Specific Tips
For Families
- Carry snacks, ORS, mosquito repellent, and a small first-aid kit.
- Choose accommodations with reliable water supply; confirm meal availability in advance.
- Plan early ferries; afternoons can be weather-dependent.
For Honeymooners
- Pack a travel kettle, quality coffee/tea, and a thermos for sunrise/sunset moments.
- Choose calm-weather days for boat trips; keep one buffer day for weather delays.
- Opt for secluded time at Lalaji Bay; leave no trace.
For Friends/Backpackers
- Bring a water filter bottle, headlamp, dry bags, and power bank.
- Carry cash (small notes); ATMs are not guaranteed on the island.
- Ask boatmen and rangers for real-time info on routes and safe swim spots.
Essential Tips for Long Island
- Permits & rules: Boat excursions (e.g., Merk Bay) may need permits. Rules change—confirm locally.
- Cash only: Very limited digital payments; no reliable ATMs.
- Connectivity: Mobile signal can be weak; BSNL works best in many islands; expect no Wi‑Fi.
- Eco-responsibility: Carry back all trash; avoid single-use plastic; respect turtle nesting zones.
- Safety: Mind currents; swim only where locals advise; wear reef-safe sunscreen.
- Health: Basic supplies only—bring personal meds; seasickness tablets for boat days.
FAQs
Q: Are there branded cafes or espresso bars on Long Island (Andaman)?
A: No. Expect local tea stalls, homestyle eateries, and occasional beach shacks. For espresso-based cafes, check Rangat or Port Blair.
Q: Can I get good coffee on Long Island?
A: You’ll typically find instant coffee. Coffee lovers should carry their preferred grounds and a travel press; hot water is usually available.
Q: What time do eateries open and close?
A: Many open early morning and wind down by sunset. Dinner service is limited—pre-order with your host if you plan to eat late.
Q: Do I need permits to visit beaches like Lalaji Bay or Merk Bay?
A: Lalaji Bay is accessible by trail without special permits, but boat trips to Merk Bay and nearby islands may require permissions. Confirm locally as rules vary by season.
Q: Is vegetarian food available?
A: Yes—simple veg thalis, dal, rice, and eggs are common. Inform your host in advance for consistent availability.
Conclusion
Long Island’s “cafe scene” is about steaming chai at the jetty, fresh home-cooked plates, and seasonal shacks by beaches rather than latte art. Come for quiet trails, clear-water boat days, and unhurried meals that match the island’s slow rhythm. With cash in hand, a thermos in your bag, and respect for the ecosystem, you’ll find simple, satisfying sips and bites in one of the Andamans’ most peaceful corners.
